Pork

1 1/2 c Rice

2 sl Bacon

2 Eggs, beaten

2 tb Water

3 tb Soy sauce

1/4 c Sliced green onions with

-tops 4 Pork chops

20 minutes. In skillet, cook bacon until crisp. Remove bacon and crumble, reserving

2 Tbsp. drippings. Set aside. In bowl, combine eggs and the

2 Tbsp. water. In the skillet, cook eggs in

1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the

3 Tbsp.

1 1/2 quart casserole. In skillet, brown the chops in

1 Tbsp. drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a

350 degree oven for about 40 minutes or until chops are tender. Posted by: Debbie Carlson (D.CARLSON - GEnie)