Funghi Trippati

Preparation : Clean the mushroom and cut into medium slices. Heat the oil and gently saute the crushed garlic until it begins to brown, remove it and discard. Add the chili flakes, the sage and the mushroom, dilute the tomato paste with a little hot water and add it to the pan. Season to taste with salt and pepper, if using, add the sundried tomatoes. Cook until it's not so watery, about 15 minutes on medium heat. When the mushrooms are tender sprinkle with oregano and toss it one lasttime and serve alongside the pork chops.