Ingredients Jump to Instructions ↓

  1. 1 1/2 lb. of baby bella or mixed wild mushroom

  2. 6 tablespoon of olive oil

  3. 2 cloves of garlic crushed with the blade of a knife

  4. 2 leaves of sage

  5. 1/2 teaspoon of dried chili flakes

  6. 1 teaspoon of oregano A few sun dried tomatoes reconstituted in water (Optional)

Instructions Jump to Ingredients ↑

  1. Preparation : Clean the mushroom and cut into medium slices. Heat the oil and gently saute the crushed garlic until it begins to brown, remove it and discard. Add the chili flakes, the sage and the mushroom, dilute the tomato paste with a little hot water and add it to the pan. Season to taste with salt and pepper, if using, add the sundried tomatoes. Cook until it's not so watery, about 15 minutes on medium heat. When the mushrooms are tender sprinkle with oregano and toss it one lasttime and serve alongside the pork chops.


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