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Ingredients Jump to Instructions ↓

  1. 1 pound(s) cream cheese , softened 1 stick(s) (8 tablespoons) unsalted butter , softened 2 cup(s) confectioners' sugar

  2. 1 1/2 teaspoon(s) vanilla

Instructions Jump to Ingredients ↑

  1. In large bowl, with electric mixer on medium speed, beat cream cheese and butter until smooth. Beat in sugar and vanilla until light and fluffy.

  2. Nutritional information is based on a 1/4-cup serving.

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