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Curried Rice Salad Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c. uncooked reg. rice

    2. 1/4 tsp. curry powder

    3. 1 1/2 c. diced celery

    4. 1 c. frozen English peas, thawed

    5. 1/4 c. diced onion

    6. 1/2 c. vegetable oil

    7. 3 tbsp. soy sauce

    8. 2 tbsp. vinegar

    9. 1 tsp. curry powder

    10. 1/2 tsp. sugar

    11. 1/2 tsp. celery seed

    12. 1/4 tsp. salt

    13. 1/4 c. slivered almonds, toasted

    14. Additional English peas, thawed

    15. Celery leaves

    16. Pimento strips

    Instructions Jump to Ingredients ↑

    1. Cook rice according to package directions, adding 1/4 teaspoon curry powder; cool. Stir in celery, peas and onion; set mixture aside.

    2. Combine oil, soy sauce, vinegar, curry powder, sugar, celery seeds and salt; mix well. Add to rice mixture; stir well. Sprinkle almonds on top; cover and chill 2-3 hours.

    3. Garnish with additional English peas, celery leaves and pimento strips, if desired. Yield: 6-8 servings. Great served with chicken.

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