• 10servings
  • 224calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, C, D, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 1/2 cups fat-free, less-sodium chicken broth

  2. 1 cup dried mixed-fruit bits

  3. 2 tablespoons butter

  4. 2 cups finely chopped onion

  5. 1/2 cup thinly sliced celery

  6. 1 (14-ounce) package cubed country-style stuffing mix (such as Pepperidge Farm)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Combine broth and dried fruit in a small microwave-safe bowl; microwave at HIGH for 2 minutes or until hot. Cover and let stand 10 minutes.

  3. Melt the butter in a large saucepan over medium heat. Add onion and celery; cook 8 minutes or until tender, stirring occasionally. Add broth mixture, and bring to a simmer. Remove from heat; stir in stuffing mix, tossing well.

  4. Spoon stuffing into a 13 x 9-inch baking dish; cover and refrigerate for 2 hours. Cover and bake at 350° for 30 minutes.


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