Greek Salad

2 cups feta cheese, crumbled

2 English cucumbers, chopped

2 tomatoes, preferably heirloom, chopped

1 green bell pepper, seeded, ribs removed, and cut into strips

1 red bell pepper, seeded, ribs removed, and cut into strips

1 yellow bell pepper, seeded, ribs removed, and cut into strips

1 medium red onion, chopped

Kalamata olives, pitted

Green olives, pitted

Anchovies

Extra-virgin olive oil

Balsamic vinegar

Coarse salt and freshly ground black pepper

Store-bought stuffed grape leaves