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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C, D
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 t Olive oil

    2. 2 Boneless strip steaks,

    3. 3/4" thick OR 2 lg Hamburger patties

    4. 4 tb Butter

    5. 2 tb Finely chopped shallots

    6. 1 1/2 ts Worcestershire sauce

    7. 2 1/2 ts Dijon mustard

    8. 1/2 ts Salt

    9. 1/2 c Burgundy wine

    10. 2 tb Brandy

    11. 1 1/2 ts Chopped fresh parsley

    12. 1 tb Chopped chives

    Instructions Jump to Ingredients ↑

    1. Rub oil and pepper on both sides of steaks.Heat a heavy skillet over high heat.Sear steaks quickly on both sides for approximately 30 seconds.Remove from pan.Reduce heat to medium and add butter. When butter melts,add shallots.Saute 2 minutes.Add Worcestershire, mustard and salt;return steaks to pan.Cook 2 minutes per side or until desired doneness.Remove meat and keep warm. Add wine and cook,uncovered,over high heat until reduced in half. Stir in brandy,parsley and chives.Simmer 1 to 2 minutes and serve sauce over steak.A nice way to PEP up a hamburger.Makes 2 servings.

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