->Dijon Mustard 03 <-

1 1/4 cup brown mustard seeds

1 cup mustard powder

1 cup water

1 cup distilled vinegar

1/4 cup dry white wine

7 cloves garlic, chopped

3 tablespoons white wine

Worcestershire sauce

1 teaspoon ground allspice

1 teaspoon sugar

2 1/4 teaspoon salt

1/4 teaspoon turmeric

1/4 teaspoon ground white pepper

1/4 teaspoon ground mace

1/8 teaspoon ground cinnamon In a non aluminum pot/jar combine seeds, mustard powder, water,

2 days or 3, adding more

wine and liquid in correct portions to keep covered in liquid.

Stir daily. Put in cusinart, processor, what ever you have, add all garlic run this for 7 minutes. Add liquid in correct proportations

to keep smooth and not grainy. In a slow cooker, set for low heat and cook for 4 hours, stir once in awhile do not get to a simmer. Now add rest of ingredients,

press through mesh metal strainer. Age for weeks, 4 is best. I

1 3/4 cups for 1 batch.