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Ingredients Jump to Instructions ↓

  1. 2 tb Vegetable oil

  2. 1/2 ts Finely chopped fresh ginger

  3. 1 Garlic clove

  4. -- peeled and finely chopped 1 c Sliced onions (2 med.)

  5. 1 Green pepper, in

  6. 1/4" strips

  7. 1 c Diagonally sliced celery

  8. -- (3 med. stalks) 1 c Beef stock

  9. -- preferably homemade 2 tb Soy sauce

  10. 1 ts Granulated sugar

  11. 1/2 ts Salt

  12. 1 tb Cornstarch

  13. 1 lb Boneless beef steak

  14. -- sirloin or round -- very thinly sliced 3 md Tomatoes (1 lb.)

  15. -- peeled and quartered Salt and pepper to taste 4 Servings hot cooked rice

  16. 1985. Pg.

  17. 55. ISBN

  18. 0-88862-788-2. Electronic format by Cathy Harned.

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