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Thai BBQ Chicken Appetizers

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds chicken wing drummettes

  3. **MARINADE**

  4. 1/4 cup coarsely chopped garlic

  5. 1 bunch cilantro, chop roots and lower stems

  6. -- reserve leaves for g

  7. 1 teaspoon ground turmeric

  8. 1 teaspoon curry powder

  9. 1 1/2 teaspoons ground dried chilies, cayenne or equivalen

  10. 1 tablespoon sugar

  11. 3 tablespoons Thai fish sauce (nam pla)

  12. **BASTING LIQUID**

  13. 1/2 cup coconut milk -- (canned is ok)

  14. **DIPPING SAUCE**

  15. 1/2 teaspoon dried chili flakes or- cayenne

  16. 2 garlic cloves coarsely chopped

  17. 1 tablespoon brown sugar

  18. 1/4 teaspoon salt

  19. 1/2 cup Chinese red rice vinegar

  20. 1 green onion -- thinly sliced

  21. 1 tablespoon coarsely chopped cilantro -- (leaves)

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Preparation: Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro sprigs, accompanied by steamed rice and bowls of dipping sauce.

  3. DIPPING SAUCE:

  4. Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top.

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