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Italian Mushroom Skillet

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground beef

  3. 1 medium onion, chopped

  4. 2 cups sliced mushroom (5 ounces)

  5. 2 cloves garlic, finely chopped

  6. 15 ounces pizza sauce

  7. 1 1/2 cups uncooked medium pasta shells

  8. 1 1/2 cups water

  9. 1 teaspoon sugar

  10. 1 teaspoon Italian seasoning

  11. 3/4 cup shredded Italian-style four-cheese blend

Instructions Jump to Ingredients ↑

  1. Cook beef, onion, mushrooms and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.

  2. Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat.

  3. Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. Sprinkle with cheese. Cover and simmer about 2 minutes or until cheese is melted.

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