Ingredients Jump to Instructions ↓

  1. 1 c Mayonaise

  2. 2 c Swiss Cheese (grated)

  3. 8 oz Deli Corned Beef (chopped)

  4. 1 cn Sauerkraut

  5. Rye Bread

  6. Hellmann's Dijonnaise

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large bowl.

  2. Spread into a 13x9 cassarole dish and bake at 350 degrees for 30 minutes.

  3. Spread Dijonnaise on rye bread and then spread with corned beef mix.

  4. **I use the cheap corned beef.

  5. Carl Budding brand.

  6. (2/for .

  7. ) Alot of people I know have never tried Reubens because of the sauerkraut.

  8. When I prepare this recipe, people ask me "What is this delicious sandwich?" They are surprised to find that it contains sauerkraut.

  9. I highly recommend this recipe. . .

  10. You can use the little party rye for party appetizers.


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