Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Unsalted stick margarine

  2. 1 Onion - chopped

  3. 1 1/2 cups 355ml Low-sodium beef broth

  4. 2 oz 56g French bread - cut into Two slices and toasted

  5. 1/3 cup 48g / 1.7oz Shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the broiler. In a medium saucepan, melt the margarine. Add the onion and cook, stirring as needed, until softened, about 5 minutes. Add the broth; bring to a boil. Reduce the heat and simmer, uncovered, until the onion is very tender, about 3 minutes. Place one slice of the toast in each of two flameproof soup bowls; pour the soup over the toast. Sprinkle each with the cheese and broil until the cheese is melted and lightly browned, about 1 minute. Serve at once. This recipe yields 2 servings. Per Serving: 180 Calories, 6 g Total Fat, 3 g Saturated Fat, 12 mg Cholesterol, 326 mg Sodium, 19 g Total Carbohydrate, 1 g Dietary Fiber, 12 g Protein, 168 mg Calcium. Serving Provides: 1 Bread, 1 Protein/Milk, 1 Fat. Points Per Serving: 4.


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