Ingredients Jump to Instructions ↓

  1. 1 Peaches, apricots, fruit cocktail

  2. 2 teaspoons 10ml Tapioca, minute

  3. Cinnamon, to taste

  4. 1 cup 110g / 3.9oz Biscuit mix

  5. 1/3 cup 78ml Milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F.

  2. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.

  3. Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes.

  4. Serve warm with fruit dished on top of biscuit.


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