• 10servings
  • 135minutes
  • 170calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B6, B9, B12, C, P
MineralsFluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese

  2. 1 tablespoon red currant or apple jelly

  3. 1/4 cup chopped dried calimyrna figs

  4. 1/4 cup chopped dried apricots

  5. 2 ounces crumbled chevre (goat) cheese

  6. 1/4 cup chopped walnuts

  7. 1 tablespoon chopped fresh chives

  8. 40 assorted crackers

Instructions Jump to Ingredients ↑

  1. Place cream cheese between 2 sheets of plastic wrap. Roll into 9x6-inch rectangle with rolling pin. Remove top sheet of wrap. Carefully spread jelly over cream cheese. Sprinkle with figs and apricots to within 1/2 inch of edges. Sprinkle with cheese.

  2. Using bottom sheet of wrap to help lift and starting at a long side, carefully roll up cheese mixture into a log. Carefully press walnuts into outside of log, rolling slightly to cover all sides. Wrap tightly in plastic wrap. Refrigerate at least 2 hours to set.

  3. To serve, place roulade on serving plate. Sprinkle with chives. Serve with crackers.


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