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  • 16servings
  • 2minutes
  • 87calories

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Ingredients Jump to Instructions ↓

  1. 1 cup Canadian rye whisky

  2. 1 cup canadian pure maple syrup

Instructions Jump to Ingredients ↑

  1. Pour ingredients into a pint jar with a tight fitting lid or cork.

  2. Shake vigorously.

  3. Put in refrigerator for 2 weeks.

  4. Store in refrigerator.

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