Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 c. Apple Juice

  3. 1 Tbs Maple Syrup

  4. 5 c. Sugar

  5. 3 tsp. Cinnamon

  6. 1 tsp. Nutmeg

  7. 1 Box powdered pectin

Instructions Jump to Ingredients ↑

  1. Place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan. Add the pectin and bring to a hard boil over high heat until it dissolves into the juice. Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for one full minute (I still prefer 220 degrees on the candy thermometer!). Remove from heat and skim off foam with a metal spoon. Pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.


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