Mushroom Beef Patties- Part 2

Mushroom Beef Patties - Part 2

Recipe By : TASTE OF HOME - FEB/MARCH 1996

3 Preparation Time :

Categories : Beef

Amount Measure Ingredient -- Preparation Method -- -- --

SEE PART 1 FOR INGREDIENTS

1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both sides until no longer

2 Tablespoon butter over medium-high heat until tender. Increase heat to high; cook and stir until most of the liquid evaporates. Melt the remaining butter; stir in flour. Gradually blend in cream. Add

1/2 cup water, hot pepper sauce and remaining salt; cook

2 minutes more. Add enough remaining water to make a medium-thin sauce. Add mushrooms; heat through. Serve over beef patties; top with cheese and onions. Yield:

3-4 servings. - - - - - - - - - - - - - - - - - -