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Raspberry Lazy Daisy Cake

  • 60minutes
  • 337calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 3/4 cup sugar

  3. 1 teaspoon vanilla

  4. 1 cup flour

  5. 1 teaspoon baking powder

  6. 1/4 teaspoon salt

  7. 1/2 cup milk

  8. 2 tablespoons butter

  9. 1 quart raspberries (frozen and drained is fine, fresh is best though)

  10. 3 tablespoons sugar

  11. 3/4 cup brown sugar

  12. 1/2 cup butter , melted

  13. 1/4 cup cream

  14. 1 cup coconut

Instructions Jump to Ingredients ↑

  1. Beat eggs, sugar and vanilla until thick. Add the dry ingredients (sifted together if you like). Heat milk and butter to the boiling point, then add to the batter. Pour into a lightly greased 9x13 inch pan. Sprinkle the raspberries over the top; sprinkle 3 tbsp sugar over the raspberries.

  2. Bake at 350 degrees F for 30-40 minutes or until golden brown.

  3. Topping: Combine all ingredients. Frost cake-return to hot oven or broiler to brown.

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