Ingredients Jump to Instructions ↓

  1. 1 whole flank steak

  2. 1/2 cup soy sauce

  3. 3 cloves garlic

  4. 1/2 cup ginger, chopped, fresh Dash black pepper

  5. 1/2 cup hoisin sauce

  6. 1 bunch scallions

Instructions Jump to Ingredients ↑

  1. : In a shallow dish, mix together the soy sauce, oil, garlic, ginger and some pepper. Add the beef and marinate overnight in the refrigerator, turning once. Heat the broiler. Pat the marinated meat dry and broil the steak, about 4 inches from the heat, until rare, 5 to 6 minutes per side. Cool completely and then slice very think on the bias, across the grain of the meat. Trim the slices to form approximately 2 x 4 inch strips. Brush a thin layer of hoisin sauce on each strip of beef. Lay a small bundle of scallion julienne at one end and roll up securely. Arrange on trays, seam side down, cover tightly with plastic wrap and refrigerate until time to serve.


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