Ingredients Jump to Instructions ↓

  1. 6 slices Texas toast

  2. 1 egg

  3. 1 vanilla bean (scraped)

  4. 1/2 tsp. cinnamon

  5. 1/4 cp

  6. 1 Tb. sugar

  7. 8 ounces cream cheese

  8. 1/4 cp. shaved bittersweet chocolate

  9. 1 can cherry pie filling

  10. 1/4 cp. orange juice powdered sugar

Instructions Jump to Ingredients ↑

  1. Make a pocket in the slices of bread with a sharp knife. Set aside. Mix together cream cheese, ¼ cp. sugar and chocolate. Gently spoon mixture into the bread pockets. Set aside. In a separate bowl, whisk the milk, egg, tablespoon of sugar,vanilla bean, and cinnamon. In a small pot, warm the cherry pie filling and orange juice until hot and bubbly. Heat a non-stick frying pan on Medium High with a Tb. of butter until very hot. Coat both sides of the stuffed bread with the egg mixture. Fry until both sides are golden brown, about 2-3 minutes per side. Arrange on a serving platter. Pour cherry mixture over the French Toast and sprinkle generously with powdered sugar. Enjoy!


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