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Linguine With Pesto And Tomatoes

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup basil pesto

  3. 1/4 cup water

  4. 4 cups hot cooked linguine

  5. (12 ounces uncooked pasta)

  6. 1 1/2 cups sliced plum tomato

  7. 2 tablespoons chopped fresh basil

  8. 1/4 cup crumbled chevre -- (goat cheese),

  9. -- ounce)

Instructions Jump to Ingredients ↑

  1. Combine Basil Pesto and water in a jar; cover tightly, and shake vigorously. Combine pesto mixture and pasta in a large bowl, and toss well. Add tomato slices, basil, and cheese, tossing gently to coat.

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