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Frozen Mohito Slushes

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Lime sorbet

    2. 1 can lime ade from frozen juice Section

    3. 8 Light rum

    4. 1/2 cup 20g / 0.7oz Mint leaves

    5. 1 Tray ice cubes

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a blender, combine 1/2 pint sorbet or 1/2 can of lime aid with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth. Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients. This recipe yields 4 cocktails, for 8, double the recipe.

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