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To make Pyes

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    Source: www.godecookery.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B12, D
    MineralsZinc, Copper, Natrium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 1/2 lbs. beef or lamb roast, cooked and minced in very small

    3. pieces 1/2 tsp. pepper (or to taste)

    4. 1/2 tsp. salt (or to taste)

    5. 1/2 cup beef suet or marrow, diced or cubed

    6. 1/4 cup vinegar, red wine or cider

    7. 1/2 cup prunes, sliced

    8. 1/3 cup raisins

    9. 1/3 cup dates, chopped

    10. 1-2 cups beef broth

    11. Paest royall

    Instructions Jump to Ingredients ↑

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