Chicken and Dumplings

In a large pot boil chicken until the meat if falling off of the bone. Take the chicken out of the pot onto a large dish to let the chicken cool completely; reserve broth in pot. De bone chicken and add meat back into the pot. Add broth, salt and pepper. Bring back to a boil.

Mix biscuit mix, milk, salt and pepper until thick. Spoon biscuit mix into boiling broth. Cook until dumplings rise to the top and the broth is a creamy color and consistency.

The amount of biscuit mix varies depending on how many dumplings you want.