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Ingredients Jump to Instructions ↓

  1. 8 Rib pork chops (2 lbs)

  2. Pepper

  3. 2 cans Cream of chicken soup

  4. 1 cup Fresh orange juice

  5. 1/2 cup Sliced celery

  6. 1/4 cup Chopped cashews

  7. Ground cloves

  8. 8 Fresh orange slices,

Instructions Jump to Ingredients ↑

  1. Use 1 large frying pan or prepare in 2 frying pans. Prepare by dividing ingredients equally; brown chops. Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover. Cook over low heat 40 minutes; stir occasionally. Add orange slices, cover. Cook over low heat 5 minutes more or until tender. Submitted By JANE KNOX On 09-11-94 Recipe By :

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