Ingredients Jump to Instructions ↓

  1. 5 oz 142g Unsweetened baking chocolate

  2. 3 cups 594g / 20oz Powdered sugar

  3. 1/3 cup 78ml Hot water

  4. 1 Egg

  5. 8 tablespoons 120ml Butter - unsalted, softened

Instructions Jump to Ingredients ↑

  1. Melt chocolate in saucepan over very low heat, stirring constantly until smooth.

  2. Pour into mixer bowl. Add Sugar and water, all at once and blend well. Add egg and blend well.

  3. Blend in butter one tablespoon at a time beating thoroughly after each addition. If frosting is too thin to spread place in fridge until spreading consistency is reached.

  4. Makes enough to cover top bottom and sides of two 8 in or 9 in layer cakes or top bottom and sides of one 9x13 in. sheet cake or 10 in tube cake.


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