Ingredients Jump to Instructions ↓

  1. 3 c Quick cooking rolled oats

  2. 1/2c Packed brown sugar

  3. 1/4c Wheat germ

  4. 1/2c Butter

  5. 1/2c Corn syrup TOPPING:

  6. 3/4c Semisweet chocolate chips

  7. 1/4c Crunchy peanut butter

Instructions Jump to Ingredients ↑

  1. + Directions : Servings: 36 squares In large bowl, combine oats, sugar and wheat germ; cut in butter until mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased 8 inch square microwave safe baking dish. Microwave at High, uncovered for 2 minutes;stir well and press down firmly with a dampened fork. Microwave at High for 1 1/2 to 2 minutes longer or until bubbly. Topping: In microwave safe 2 cup measure, combine chocolate chips with peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes or until melted, stirring halfway through. Stir well and spread evenly over warm base. Let cool before cutting into small squares.


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