Ingredients Jump to Instructions ↓

  1. 3 oz 85g Unsalted butter - cut 1-tbspn pieces

  2. 2 cups 396g / 13oz Sugar

  3. 1 cup 146g / 5.1oz Coarsely-chopped walnuts

  4. 1/4 cup 59ml Water

  5. 1/4 cup 59ml Nut-flavored liqueur

  6. 1 tablespoon 15ml Fresh lemon juice

  7. 2 cups 220g / 7.8oz White chocolate chips

  8. 1/2 cup 73g / 2.6oz Finely-chopped toasted walnuts

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Butter a large baking sheet (10- by 12-inches) with 1 tablespoon of the butter, and set aside. In a 2-quart saucepan over low-heat, add the remaining butter, sugar, water, coarsely chopped walnuts, liqueur, and lemon juice. Cook, stirring occasionally to dissolve the sugar, until the mixture reaches the soft-crack stage, or 270 degrees. Pour the candy onto the buttered sheet pan and evenly sprinkle the chocolate chips over the top. As the chocolate melts, spread them evenly over the top of the candy with a rubber spatula. Sprinkle the finely chopped walnuts over the chocolate, and let the candy cool before breaking into uneven pieces. This recipe yields 8 to 10 servings.


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