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Family-Favorite Spaghetti Sauce Recipe

  • 9servings
  • 390minutes
  • 223calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound bulk Italian sausage

  2. 1/2 pound ground beef

  3. X Kick-up the flavor With Johnsonville Italian Sausage.

  4. Featured Sponsor 1 large onion, chopped

  5. 1 celery rib, chopped

  6. 3 garlic cloves, minced

  7. 1 tablespoon olive oil

  8. 1 can (28 ounces) diced tomatoes

  9. 1 can (10-3/4 ounces) condensed tomato soup, undiluted

  10. 1 can (8 ounces) mushroom stems and pieces, drained

  11. 1 can (8 ounces) tomato sauce

  12. 1 can (6 ounces) tomato paste

  13. 1 tablespoon sugar

  14. 1/2 teaspoon pepper

  15. 1/2 teaspoon dried basil

  16. 1/4 teaspoon dried oregano

  17. Hot cooked spaghetti

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large skillet, cook the sausage, beef, onion, celery and garlic in oil over medium heat until meat is no longer pink; drain. In a 4-qt. slow cooker, combine the diced tomatoes, tomato soup, mushrooms, tomato sauce, tomato paste, sugar and seasonings. Stir in sausage mixture.

  2. Cover and cook on low for 6-8 hours or until flavors are blended. Serve with spaghetti. Yield: 9 servings (2-1/4 quarts).

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