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Autumn Apple Blender Cake

  • 1serving
  • 35minutes
  • 239calories

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/4 cups all-purpose flour

  2. 3 teaspoons baking powder

  3. 1 teaspoon salt

  4. 1/2 teaspoon ground cinnamon

  5. 1/4 teaspoon ground allspice

  6. 1/4 teaspoon nutmeg

  7. 1/2 cup butter, softened

  8. 1/2 cup white sugar

  9. 1 cup maple syrup

  10. 2 eggs

  11. 1 teaspoon cream of tartar

  12. 1/2 cup milk

  13. 1 apple - peeled, cored and chopped

  14. confectioners' sugar for dusting

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.

  2. In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.

  3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.

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