Ingredients Jump to Instructions ↓

  1. 4 lb. Ostrich Fan Fillet

  2. 1 cup extra virgin olive oil

  3. 1 tbsp. vinegar

  4. 1 small garlic clove, minced salt and pepper

Instructions Jump to Ingredients ↑

  1. Score the meat (Cut 1/4 inch deep slits diagonally about two inches apart.) Place fillet in shallow pan.

  2. Combine olive oil, vinegar, and garlic; pour over steak. *HINT: You can prepare this the night before and leave in the refrigerator overnight.

  3. Place fillet on cold rack in broiler pan. Broil 6 inches from the heat for about ten minutes, season with salt and pepper. Turn fillet, broil an additional 10 minutes. *HINT: The length of broiling time depends on the thickness of the meat. Use a meat thermometer to insure meat is cooked to desired temperature.

  4. To serve, carve into very thin slices across the grain.<


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