Ingredients Jump to Instructions ↓

  1. 2 1/2 cups 275g / 9.7oz Biscuit - baking mix

  2. 1 Active dry yeast

  3. 2/3 cup 157ml Water - hot Meat Mixture

  4. 1 Beef-tomato freezer mix

  5. 1/4 cup 59ml Water

  6. 1 teaspoon 5ml Italian seasoning

  7. 1 Red pepper sauce Topping

  8. 2 cups 292g / 10oz Cheddar cheese - shredded

  9. 2 cups 292g / 10oz Mozzarella cheese - shredded

  10. 1 cup 146g / 5.1oz Parmesan cheese - grated

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oven to 425'. Mix baking mix and yeast; stir in water and beat vigorously. Turn dough onto well-floured surface; knead until smooth, about 20 times. Let dough rest a few minutes. While dough is resting, dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is minutes. Spoon onto bottom halves of buns; top with remaining halves. Divide dough in half. Roll each half on ungreased baking sheet into rectangle, 13x10 inches, or on pizza pan into 12-inch circle. Pinch edges to make a slight rim. Spread Meat Mixture almost to edges. Top with green pepper and cheeses. Bake until crust is brown and filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges.


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