Ingredients Jump to Instructions ↓

  1. 1 kilo of seafood (any one or a combination of crabs, prawns, squid, clams, mussels and any seafood)

  2. 1 large onion, diced spring onions (cut 1 inch long)

  3. 1 thumb sized ginger, sliced into strips

  4. 1/2 teaspoon of sugar or monosodium glutamate

  5. 1/3 cup of oyster sauce

  6. 2 pieces green finger pepper (sili pag sigang) chopped

  7. 3 table spoons of cooking oil or olive oil

  8. 1/3 cup water Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. : Cut crabs into 2 or 4 if very big Steam crabs and prawns for 5 minutes Clean squid and cut into 1 inch long sections On a big wok, sauté garlic until golden brown, then add ginger and onions, sauté for a minute more Add water and bring to a boil Add squid, clams, mussels and other uncooked seafood. Boil for 5 minutes Add crabs and shrimp Add the oyster sauce Salt and pepper to taste Sprinkle the sugar or monosodium glutamate (vetsin) Add the long green chili Mix well and bring to a boil Simmer for 3 minutes Serve hot with steamed rice


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