Souper Gravy For Roast Meat or Poultry

Title: Souper Gravy For Roast Meat or Poultry

Categories: Sauces

Yield: 12 Servings

4 tb Roasted meat or poultry

-drippings in pan

1 can condensed Cream of Chicken,

-Cream of Mushroom or Cream

-of Broccoli Soup

1/3 c water

After roasting meat or poultry, remove roast from pan.

2 to 4 tablespoons

drippings. Stir in soup and water. Over medium heat,

heat through, stirring to loosen browned bits. Serve

with roast. Makes about 1 1/2 cups gravy.

MMMMM