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Chicken And Fruit Kabobs With Mustard-Leek Sauce

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound boneless skinless chicken breast

  3. 2 small bananas

  4. 3 medium peaches -- pitted

  5. 3 medium plums -- pitted

  6. Vegetable cooking spray

  7. Curry powder

  8. Mustard-Leek Sauce

Instructions Jump to Ingredients ↑

  1. Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces. Thread chicken and fruit on 16 small wood or metal skewers; spray with cooking spray and sprinkle lightly with curry powder. Grill kabobs over medium coals, or broil 6 inches from heat source, until chicken is done, 6 to 8 minutes, turning once. Arrange kabobs on serving plates; spoon Mustard-Leek Sauce over. Makes 8 appetizer servings or 4 entree servings.

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