Ingredients Jump to Instructions ↓

  1. 6 c Apples; tart, sliced

  2. 3/4 c Raisins

  3. 1 tb Lemon rind; grated

  4. 3/4 c Sugar

  5. 2 ts Cinnamon

  6. 3/4 c Almonds; ground

  7. 8 oz Fillo leaves;

  8. 1/2 box,thawed

  9. 1 3/4 c Butter;(no margarine),melted

  10. 1 c Bread crumbs; finely crushed Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place

  11. 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until

  12. 5 leaves have been used, using about 1/2 c of butter. Cook and stir bread crumbs with

  13. 1/4 c of butter until lightly browned. Sprinkle

  14. 3/4 cup crumbs on the layered fillo leaves. Mound

  15. 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll

Instructions Jump to Ingredients ↑

  1. fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections. --


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