Apple Strudel

3/4 c Raisins

1 tb Lemon rind; grated

3/4 c Sugar

2 ts Cinnamon

3/4 c Almonds; ground

8 oz Fillo leaves;

1/2 box,thawed

1 3/4 c Butter;(no margarine),melted

1 c Bread crumbs; finely crushed Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place

1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until

5 leaves have been used, using about 1/2 c of butter. Cook and stir bread crumbs with

1/4 c of butter until lightly browned. Sprinkle

3/4 cup crumbs on the layered fillo leaves. Mound

1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll