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Ingredients Jump to Instructions ↓

  1. 1 pound beef top sirloin steak, about 3/4 inch thick

  2. 1 bag (16 ounces) frozen stew vegetables, thawed and drained

  3. 1 cup frozen cut green beans, thawed and drained (from 12 oz bag Green Giant® Valley Fresh Steamers®)

  4. 1/2 cup water

  5. 1 tablespoon Worcestershire sauce

  6. 1/2 package (2-ounce size) onion soup mix (1/2 envelope)

  7. 3 tablespoons chopped fresh parsley

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