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Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1-1/2 cups milk

  3. 2 cups graham cracker crumbs

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon ground allspice

  6. 3 pounds fully cooked smoked turkey ham, ground

  7. 1 pound ground turkey SAUCE:

  8. 1 can (10-3/4 ounces) condensed tomato soup, undiluted

  9. 1/2 cup packed brown sugar

  10. 1/2 cup cider vinegar

  11. 1-1/2 teaspoons prepared mustard

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the eggs, milk, cracker crumbs, salt and allspice. Crumble turkey ham and turkey over mixture; mix well. Pat into two ungreased 9-in. x 5-in. loaf pans. In a bowl, combine the sauce ingredients; place half in a freezer container. Cover and freeze one loaf and container of sauce for up to 2 months. Pour about 1/2 cup of remaining sauce over the second loaf. Bake at 350° for 45 minutes. Baste with remaining sauce. Bake 35-45 minutes longer or until meat thermometer reads 165°. Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed. To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed. Yield: 2 loaves (6-8 servings each). To use frozen ham loaf and sauce: Thaw in the refrigertor overnight; bake as directed.

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