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Gongura Pappau

  • 4servings
  • 25minutes

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Gongura Pappau

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsSelenium, Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. cumin seeds

  3. tsp 1 curry leaves

  4. springs

  5. 1 garlic

  6. 6 gongura leaves

  7. cup 2 Mustard seed

  8. tsp 1 oil

  9. tbsp onions

  10. cup 1 1/5 peanuts

  11. grams 20 red chilli dry

  12. number

  13. 3 salt

  14. 0 as needed

  15. Toor dal

  16. cup 1

Instructions Jump to Ingredients ↑

  1. Wash gongura and keep it a side.

  2. Take a pan add oil,mustard seeds,cumin seeds,red chilli dry,peanuts mix well, add garlic crushed,onions,turmuric,curry leaves,green chilli,salt mix and now add gongura leaves mix will cook till oil oozes out.

  3. Now add boiled dal and mix well if required add some salt.

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