• 24servings
  • 20minutes
  • 145calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons dried minced onion

  2. 1 tablespoon prepared mustard

  3. 2 tablespoons poppy seeds

  4. 1/2 cup margarine, melted

  5. 24 dinner rolls

  6. 1/2 pound chopped ham

  7. 1/2 pound thinly sliced Swiss cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.

  3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.

  4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.


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