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Ingredients Jump to Instructions ↓

  1. 20 cream sandwich cookies, crushed

  2. 1/3 cup butter or margarine, melted

  3. 2 quarts orange sherbet, slightly softened

  4. 2 squares baking chocolate

  5. 1/2 cup granulated sugar

  6. 1 (12-ounce) can evaporated milk

  7. 1 cup pecans, chopped

Instructions Jump to Ingredients ↑

  1. In a bowl combine 20 crushed cream sandwich cookies and melted butter. Press into a 13 x 9-inch baking dish. Spread orange sherbet over the crumb layer. Freeze until firm. In the top of a double boiler, combine baking chocolate, sugar, and evaporated milk. Cook, stirring constantly, until smooth. Cool. Drizzle over the sherbet and sprinkle with chopped pecans. Keep frozen until served.

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