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Maryland Crab Soup

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 (14 1/2 ounce) cans stewed tomatoes

    2. 3 cups water

    3. 1 cup fresh lima beans

    4. 1 cup frozen corn kernels

    5. 1 cup sliced carrots

    6. 2 tablespoons chopped onion

    7. 2 tablespoons Old Bay Seasoning TM

    8. 2 cups beef broth

    9. 1 pound blue crab crabmeat

    10. 10 blue crab claws, steamed

    11. 1 gallon water

    Instructions Jump to Ingredients ↑

    1. Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes. Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.

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