Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 lb kielbasa , sliced

  2. 1/4 inch thick 1 (10 3/4 ounce) can condensed cream of celery soup

  3. 1 1/2 cups milk

  4. 4 cups cooked penne (8 oz uncooked)

  5. 1 1/2 cups shredded cheddar cheese

  6. 1 1/2 cups French-fried onions

  7. 1 cup frozen peas

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F.

  2. Spray a skillet with cooking spray and brown kielbasa, drain.

  3. In a 3 quart casserole, combine soup and milk.

  4. Add penne, kielbasa, 3/4 cheese, 1/2 cup onions and peas, stir to combine.

  5. Bake 30 minutes or until hot and bubbly.

  6. Stir, top with remaining cheese and onions and bake until golden brown. ?

Comments

882,796
Send feedback