Baked Beans C/P

Baked Beans C/P

18 Preparation Time :

Categories : Crockpot

Amount Measure Ingredient -- Preparation Method -- -- --

3 Pounds Navy beans (6 cups)

4 Quarts Water

1 Pound Salt pork --

1 cubes

6 Teaspoons Salt

1 Cup Onion -- chopped

1/2 Cup Molasses

1 1/2 Cups Catsup

1/2 Cup Brown sugar

4 Teaspoons Dry mustard

14-16 hours or until beans are tender. Cooking time can be reduced if beans are soaked overnight then cooked on low

10-12 hours When beans are tender, drain bean liquid reserving

4 cups. Combine reserved liquid, molasses, catsup, brown sugar and mustard. Add to beans in liner; stir well. Cover and cook on low

6-8 hours longer. - - - - - - - - - - - - - - - - - -