Ingredients Jump to Instructions ↓

  1. Beat until fluffy:

  2. 1 (8 oz.) pkg. cream cheese

  3. Gradually add:

  4. 1 can sweetened condensed milk

  5. 1/3 c. lemon juice

  6. 1 tsp. vanilla

  7. 1/2 mixture into baked

  8. 9 inch pie crust. Chill.


Instructions Jump to Ingredients ↑

  1. In blender container place 1/4 cup water and enough fresh strawberries or peaches to make 1 1/4 cups pureed liquid. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking and stirring over low heat for about 2 minutes until thick and translucent. Remove from heat and add 1 tablespoon butter. Stir in. Cool mixture, then pour over fresh fruit and cheese mixture. Refrigerate several hours. Serve with your favorite whipped topping.


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