• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Quesadillas With Fruit Salsa And Avocado Cream

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 1/3 cups shredded carrot

    2. 1 cup thinly sliced green onions

    3. 1 cup shredded monterey jack cheese with -- (4 ounces) jalapeno peppers -- divided

    4. 8 fat-free flour tortillas -- (8-inch)

    5. 2 cups chopped ready-to-eat roasted skinned -- boned chicken breasts -- (such as tyson, -- about 2 breasts)

    6. 1/2 cup fresh cilantro leaves fruit salsa avocado cream

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shredded carrot and onions; saute 5 minutes or until tender. Sprinkle 2 tablespoons shredded cheese over each of 4 tortillas, and divide carrot mixture evenly over tortillas. Top each tortilla with 1/2 cup chicken, 2 tablespoons cilantro leaves, and 2 tablespoons cheese, and top with a tortilla.

    2. Place skillet coated with cooking spray over medium heat until hot. Add 1 quesadilla, and cook 2 minutes on each side or until quesadilla is browned. Repeat with the remaining quesadillas. Cut each quesadilla into 6 wedges. Arrange 4 quesadilla wedges on each of 6 plates. Top each serving with 2/3 cup Fruit Salsa and about 3 tablespoons Avocado Cream.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback