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Ingredients Jump to Instructions ↓

  1. 1/4 cup white wine or cider vinegar

  2. 1 tsp. sugar

  3. 1/2 tsp. ground black pepper

  4. 1 17-oz. pkg. refrigerated cooked Italian-style herbed beef roast in au just

  5. 1 cup sliced baby or regular size red or yellow sweet peppers

  6. 2 square whole grain ciabatta rolls or buns

  7. 4 slices provolone cheese

  8. 2 Tbsp. snipped fresh Italian (flat-leaf) parsley

Instructions Jump to Ingredients ↑

  1. Directions 1. Preheat broiler. In a large microwave-safe bowl combine vinegar, sugar, and pepper. Stir in undrained beef and sliced peppers. Cover and cook on high (100 percent power) for 4 minutes.

  2. Meanwhile, split rolls and place cut sides up on baking sheet. Broil 3 to 4 inches from heat for 1 minute or until lightly toasted. Top each roll with cheese; broil 1 to 2 minutes until cheese is melted.

  3. Using a fork, coarsely shred beef. Stir in parsley. With slotted spoon, mound beef mixture on rolls. Sprinkle with additional snipped parsley. Serve with any remaining cooking liquid. Serves 4.

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