• 36servings
  • 25minutes
  • 113calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 100g cooking chocolate, chopped

  2. 85g butter

  3. 3 eggs

  4. 200g caster sugar

  5. 1 1/2 teaspoons vanilla extract

  6. 60g plain flour

  7. 2 tablespoons best quality cocoa powder

  8. 1/4 teaspoon baking powder

  9. 1/4 teaspoon salt

  10. 170g chocolate chips

Instructions Jump to Ingredients ↑

  1. In the microwave or in a metal bowl over a pan of simmering water, melt cooking chocolate, 170g of the chocolate chips and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining chocolate chips. Cover dough and chill for at least an hour or overnight.

  2. Preheat the oven to 180 C / Gas mark 4. Roll chilled dough into 2.5cm balls. Place on ungreased baking trays so they are 5cm apart.

  3. Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.


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