Ingredients Jump to Instructions ↓

  1. 1 3/4 cups Swanson® Chicken Broth

  2. 2 tablespoons soy sauce

  3. 1 tablespoon vinegar

  4. 1 teaspoon sugar

  5. 1 teaspoon garlic powder

  6. 1/8 teaspoon crushed red pepper

  7. 4 skinless, boneless chicken breasts

Instructions Jump to Ingredients ↑

  1. Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade. Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade. Heat remaining marinade to a boil and serve with chicken.


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